Deb Morse is director/founder of the Organic Islands Festival at 505 Quayle Rd. in Saanich.
The food exhibitions and demonstrations continue today from 10 a.m. to 5 p.m. Photo by Ray Smith/Times Colonist.
Over 2,500 green-living buffs crowded the Glendale Gardens and Woodland in Saanich yesterday for the third annual weekend-long event.
Justine Langston and Joe Kraft were in town from Vancouver for a few days and happened to stumble onto the festival.
"I go to these little natural food fairs often, and this is one of the best ones I've ever been to, "said Langston, who is originally from California. "I like it being outside, the fact that it was in a garden was really lovely. Most of the time they're in conference halls, in airport motels and stuff."
Langston and Kraft walked out of the festival with big smiles and a tote-bag full of organic goodies.
Blueberries from nearby Ruby Red Farms were their choicest take, and they didn't mind sharing.
"This is like what blueberries are supposed to taste like," said Langston, between mouthfuls.
"That's the thing - all winter you wonder while you're eating them, why they don't taste like this," added Kraft.
Both Langston and Kraft appreciated the local flavour of the festival, as opposed to what they often see as "just big corporate health-nut people."
That's exactly what Debra Morse had in mind when she organized the first festival in 2005. She wanted to bring the local green community together in a way that hadn't been tried before, collecting farmers, horticulturalists, green retailers and organic restaurateurs all in one place.
"I was a mom, and I wanted to have my family eat healthy [and] live healthy," said Morse. "So I wanted to make this community more accessible to people who have full lives and find it hard to change."
Morse finds that the festival has finally been able to crack into the mainstream and said that many of the visitors so far this year haven't been "the converted." She credits this connection, which the event didn't have before, to an increase in the awareness of and concern for global climate change.
Morse isn't home-grown, but rather a transplant from Toronto. When she arrived in Victoria eight years ago, she was shocked to find a city not totally blocked off from rural life.
"When I came here I went 'wow, I'm on McKenzie Avenue and there's a horse and a cow in the middle of the city?'" said Morse.
"In other locations you just don't have that. I think this is ideal. People on Vancouver Island, according to the stats, have above-average levels for buying organic food and there are so many homegrown businesses here that are green and organic."
One of the biggest hits at the festival was Saltspring Island-based Hotties Hotdogs. The small food vendor sells natural hot dogs that use local organic meats and homemade condiments.
"I think one of the reasons it works so well is I'm always with my daughter or son and we work well together," said owner Gail Bryn-Jones as she and her daughter hustled out food to a long lineup of hungry festival-goers.
Brandy Gallagher, co-founder and executive director of Shawnigan Lake's O.U.R. Ecovillage, was on-hand with her crew doing cob-building demonstrations.
Students from their natural building program piled up clay mud with water and straw, and through some fancy stomping footwork, pounded the raw material together to create simple earthen barriers.
"There's a large groundswell or people wanting natural homes," said Gallagher, whose 25-acre ecovillage boasts an entire cob building.
"It's sort of a social justice thing, that we have a right to healthy and affordable homes that are quite beautiful as well."
Other festival vendors, of which there were over 100 in all, were sampling and selling everything from bison meat to hemp clothing, fair-trade soccer balls to natural gelatos and sorbettos.
There were vegetable oil-powered cars on display, cooking workshops, live music and plenty of children's activities.
The Organic Islands Festival continues today, from 10 a.m. to 5 p.m., at 505 Quayle Rd.
Highlights include a food demonstration at noon by Bruce Brennan, star of PBS's The Hippy Gourmet, and a 1 p.m. performance by Juno-nominated folk musician Mae Moore. Tickets are available at the door.
Press 2006
Victoria, BC - July 9, 2006
Organic Chemistry in the air in Saanich
Festival's philosophy of sustainability extends beyond food products
Organic is not just for food anymore.
That was the message Saturday at the second annual Organic Islands Festival as farmers, fair-trade merchants and other friends of the Earth converged on the Horticultural Centre of the Pacific in Saanich to celebrate all things organic.
For people like Laura Matthias, organic is a way of life.
"It's permeating every aspect of culture these days," she said. "It's not just about food, although
that's the first thing that people think about when they hear organic. People are now thinking about where the
food is coming from, how long it has to travel, and [about] pesticides"...
Read or download article.

Victoria, BC - July 6-12, 2007
Organic Therapy
What you eat could define how healthy you are
Worldwide, people are being diagnosed with cancer at rates unprecedented in recorded history. And after examining
a staggering 10 million people over a 70-year period, a recent Swedish study found that cancers with "90 percent environmental in origin" -
meaning the vast majority develop from exposure to toxins outside our bodies: radiation, tobacco smoke, alcohol, the sun, toxic chemicals,
heavy metals, processed foods ... sadly, the list goes on (and on).
Fortunately, there's something we can do to help prevent cancer - according to local author Guy Dauncey...
Read or download article
Victoria, BC - July 6, 2006
Islands festival growing along with organic movement
The organic food movement is growing by leaps and bounds, and this weekend's Organic Islands Festival is growing, too.
The second annual event, at the Glendale Gardens and Woodland in the Horticultural Centre of the Pacific, 505 Quayle Rd.,
is featuring more than 75 exhibitors, up almost 50 per cent from the number last year.
Read or download article
Victoria, BC - June 30, 2006
Organic festival ready to grow
While it may be early yet to see a convenient and fast food organic food outlet next to the local McDonald's,
Vancouver Islander's can get the next best thing once a year at the Organic Islands Festival.
"I want to teach people how to live organically in a fast food world and part of that is connnecting
them with the producer," sad Deb Morse, president of Organic Islands Promotions and festival founder.
Only in its second year, the July 8-9 festival is the largest of its kind in Canada...
Read or download article.
Press 2005
- Click here to read
Newspaper Article, "Times Colonist"
Victoria, BC - July 10, 2005
- Click here to read
Newspaper Article, "The Globe & Mail"
Victoria, BC - July 8, 2005
- Click here to read
Magazine Article, "Boulevard"
Victoria, BC - July/August 2005
- Click here to read
Magazine Article, "Island Tides"
Victoria, BC - June 30th - July 13th 2005
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